![\"Fertiges](\"http:\/\/www.wildefermente.de\/wp-content\/gallery\/mangoeis\/20150503_1259032.jpg\")
<\/p>\ninstagram-feed domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /customers/5/f/0/wildefermente.de/httpd.www/wp-includes/functions.php on line 6114
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{"id":955,"date":"2015-05-05T17:10:50","date_gmt":"2015-05-05T15:10:50","guid":{"rendered":"http:\/\/www.wildefermente.de\/?p=955"},"modified":"2015-05-05T17:11:12","modified_gmt":"2015-05-05T15:11:12","slug":"mangoeis","status":"publish","type":"post","link":"https:\/\/www.wildefermente.de\/mangoeis\/","title":{"rendered":"Schnelles Mangoeis"},"content":{"rendered":"<\/p>\n
<\/p>\n
Dieses Eis hat viel von einem erfrischenden Sorbet und mit etwas Gl\u00fcck enth\u00e4lt es auch noch probiotische Mikroorganismen. Nachdem man die Mangow\u00fcrfel \u00fcber Nacht eingefroren hat, ist das Aufmixen der drei Zutaten im Nu geschehen.<\/p>\n
Die Mengenangabe reicht f\u00fcr zwei Schleckerm\u00e4uler.<\/p>\n
Schnelles Mangoeis Die Mango sch\u00e4len und das Fruchtfleisch vom Kern herunterschneiden. In kleine St\u00fccke schneiden und \u00fcber Nacht einfrieren. Eine\u00a0Anleitung in Wort und Bild findest du durch Anklicken der einzelnen Bilder.<\/em><\/p>\n \n
\n<\/strong><\/p>\n\n
\n
\nAm n\u00e4chsten Tag die gefrorenen Mangost\u00fccke mit dem „Bug“ und dem Milchkefir in ein hohes Gef\u00e4\u00df geben und sehr schnell aufmixen.
\nDas Ergebnis ist ein leckeres probiotische Mangoeis, dessen Geschmack von der Reife der Mango bestimmt wird.<\/p>\n\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t
![\n\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n\t\n\t\n\n\t\n\t\t\n\t\t<\/div>\t<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":" Dieses Eis hat viel von einem erfrischenden Sorbet und mit etwas Gl\u00fcck enth\u00e4lt es auch noch probiotische Mikroorganismen. Nachdem man die Mangow\u00fcrfel \u00fcber Nacht eingefroren hat, ist das Aufmixen der drei Zutaten im Nu geschehen. Die Mengenangabe reicht f\u00fcr zwei Schleckerm\u00e4uler. Schnelles Mangoeis 1 cup = 250 ml = 150 g Mangost\u00fccke (entspr. 1…<\/p>\n","protected":false},"author":1,"featured_media":958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[222,205,206,239,237,316,238],"class_list":["post-955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","tag-bug","tag-ingwer","tag-kurkuma","tag-mango","tag-mangoeis","tag-milchkefir","tag-sorbet"],"_links":{"self":[{"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/posts\/955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/comments?post=955"}],"version-history":[{"count":2,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/posts\/955\/revisions"}],"predecessor-version":[{"id":959,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/posts\/955\/revisions\/959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/media\/958"}],"wp:attachment":[{"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/media?parent=955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/categories?post=955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/tags?post=955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/www.wildefermente.de\/wp-content\/gallery\/mangoeis\/Anfang.jpg\"\n\t\t\t\ttitle=\"F\u00fcr){kind=link}
![\n\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n\t\n\t\n\n\t\n\t\t\n\t\t<\/div>\t<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":" Dieses Eis hat viel von einem erfrischenden Sorbet und mit etwas Gl\u00fcck enth\u00e4lt es auch noch probiotische Mikroorganismen. Nachdem man die Mangow\u00fcrfel \u00fcber Nacht eingefroren hat, ist das Aufmixen der drei Zutaten im Nu geschehen. Die Mengenangabe reicht f\u00fcr zwei Schleckerm\u00e4uler. Schnelles Mangoeis 1 cup = 250 ml = 150 g Mangost\u00fccke (entspr. 1…<\/p>\n","protected":false},"author":1,"featured_media":958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[222,205,206,239,237,316,238],"class_list":["post-955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","tag-bug","tag-ingwer","tag-kurkuma","tag-mango","tag-mangoeis","tag-milchkefir","tag-sorbet"],"_links":{"self":[{"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/posts\/955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/comments?post=955"}],"version-history":[{"count":2,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/posts\/955\/revisions"}],"predecessor-version":[{"id":959,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/posts\/955\/revisions\/959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/media\/958"}],"wp:attachment":[{"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/media?parent=955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/categories?post=955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/tags?post=955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/www.wildefermente.de\/wp-content\/gallery\/mangoeis\/20150502_1141562.jpg\"\n\t\t\t\ttitle=\"Die){kind=link}
![\n\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n\t\n\t\n\n\t\n\t\t\n\t\t<\/div>\t<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":" Dieses Eis hat viel von einem erfrischenden Sorbet und mit etwas Gl\u00fcck enth\u00e4lt es auch noch probiotische Mikroorganismen. Nachdem man die Mangow\u00fcrfel \u00fcber Nacht eingefroren hat, ist das Aufmixen der drei Zutaten im Nu geschehen. Die Mengenangabe reicht f\u00fcr zwei Schleckerm\u00e4uler. Schnelles Mangoeis 1 cup = 250 ml = 150 g Mangost\u00fccke (entspr. 1…<\/p>\n","protected":false},"author":1,"featured_media":958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[222,205,206,239,237,316,238],"class_list":["post-955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","tag-bug","tag-ingwer","tag-kurkuma","tag-mango","tag-mangoeis","tag-milchkefir","tag-sorbet"],"_links":{"self":[{"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/posts\/955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/comments?post=955"}],"version-history":[{"count":2,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/posts\/955\/revisions"}],"predecessor-version":[{"id":959,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/posts\/955\/revisions\/959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/media\/958"}],"wp:attachment":[{"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/media?parent=955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/categories?post=955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/tags?post=955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/www.wildefermente.de\/wp-content\/gallery\/mangoeis\/Gefroren.jpg\"\n\t\t\t\ttitle=\"Die){kind=link}
![\n\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n\t\n\t\n\n\t\n\t\t\n\t\t<\/div>\t<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":" Dieses Eis hat viel von einem erfrischenden Sorbet und mit etwas Gl\u00fcck enth\u00e4lt es auch noch probiotische Mikroorganismen. Nachdem man die Mangow\u00fcrfel \u00fcber Nacht eingefroren hat, ist das Aufmixen der drei Zutaten im Nu geschehen. Die Mengenangabe reicht f\u00fcr zwei Schleckerm\u00e4uler. Schnelles Mangoeis 1 cup = 250 ml = 150 g Mangost\u00fccke (entspr. 1…<\/p>\n","protected":false},"author":1,"featured_media":958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[222,205,206,239,237,316,238],"class_list":["post-955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","tag-bug","tag-ingwer","tag-kurkuma","tag-mango","tag-mangoeis","tag-milchkefir","tag-sorbet"],"_links":{"self":[{"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/posts\/955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/comments?post=955"}],"version-history":[{"count":2,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/posts\/955\/revisions"}],"predecessor-version":[{"id":959,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/posts\/955\/revisions\/959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/media\/958"}],"wp:attachment":[{"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/media?parent=955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/categories?post=955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/tags?post=955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/www.wildefermente.de\/wp-content\/gallery\/mangoeis\/20150503_1251322.jpg\"\n\t\t\t\ttitle=\"Wenn){kind=link}
![\n\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n\t\n\t\n\n\t\n\t\t\n\t\t<\/div>\t<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":" Dieses Eis hat viel von einem erfrischenden Sorbet und mit etwas Gl\u00fcck enth\u00e4lt es auch noch probiotische Mikroorganismen. Nachdem man die Mangow\u00fcrfel \u00fcber Nacht eingefroren hat, ist das Aufmixen der drei Zutaten im Nu geschehen. Die Mengenangabe reicht f\u00fcr zwei Schleckerm\u00e4uler. Schnelles Mangoeis 1 cup = 250 ml = 150 g Mangost\u00fccke (entspr. 1…<\/p>\n","protected":false},"author":1,"featured_media":958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[222,205,206,239,237,316,238],"class_list":["post-955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","tag-bug","tag-ingwer","tag-kurkuma","tag-mango","tag-mangoeis","tag-milchkefir","tag-sorbet"],"_links":{"self":[{"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/posts\/955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/comments?post=955"}],"version-history":[{"count":2,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/posts\/955\/revisions"}],"predecessor-version":[{"id":959,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/posts\/955\/revisions\/959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/media\/958"}],"wp:attachment":[{"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/media?parent=955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/categories?post=955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/tags?post=955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/www.wildefermente.de\/wp-content\/gallery\/mangoeis\/20150503_1252352.jpg\"\n\t\t\t\ttitle=\"Kein){kind=link}
![\n\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n\t\n\t\n\n\t\n\t\t\n\t\t<\/div>\t<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":" Dieses Eis hat viel von einem erfrischenden Sorbet und mit etwas Gl\u00fcck enth\u00e4lt es auch noch probiotische Mikroorganismen. Nachdem man die Mangow\u00fcrfel \u00fcber Nacht eingefroren hat, ist das Aufmixen der drei Zutaten im Nu geschehen. Die Mengenangabe reicht f\u00fcr zwei Schleckerm\u00e4uler. Schnelles Mangoeis 1 cup = 250 ml = 150 g Mangost\u00fccke (entspr. 1…<\/p>\n","protected":false},"author":1,"featured_media":958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[222,205,206,239,237,316,238],"class_list":["post-955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","tag-bug","tag-ingwer","tag-kurkuma","tag-mango","tag-mangoeis","tag-milchkefir","tag-sorbet"],"_links":{"self":[{"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/posts\/955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/comments?post=955"}],"version-history":[{"count":2,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/posts\/955\/revisions"}],"predecessor-version":[{"id":959,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/posts\/955\/revisions\/959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/media\/958"}],"wp:attachment":[{"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/media?parent=955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/categories?post=955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wildefermente.de\/wp-json\/wp\/v2\/tags?post=955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/www.wildefermente.de\/wp-content\/gallery\/mangoeis\/20150503_1259032.jpg\"\n\t\t\t\ttitle=\"Wenn){kind=link}